Dinner Simply

We take more time for supper, both in preparation and in enjoyment. Many of our favorites below are from Eating Well Magazine, which are flavorful and enjoyable. The list is sorted by “meat” and then by frequency of our enjoying. Calories and grams of fat, carbohydrates, and protein (F/C/P) listed are per serving.

Flexible meat





Healthy vegetable & side dishes:

  • Brussels Sprouts with Bacon, Garlic and Shallots (added 10/29/2011) – Don’t think you like Brussels Sprouts? We didn’t think so until we have them fresh in this recipe.
  • Japanese Chicken-Scallion Rice Bowl – a good “in-a-hurry” recipe; one serving may not be enough for a complete meal. 262 cal. 3/47/22 gr F/C/P.

Other favorites (not necessarily as healthy – all things in moderation)

  • Recipe for Shredded beef in the crock pot, for sandwiches; easy meal when you have a group over.

Our way to healthy living